Look for a vegetable that feels heavy for its size, with an unblemished skin (although the ridges around the top are quite normal). Swede will keep well in the fridge for a week or so. It can also ...

Slice the leeks diagonally into ½ inch rounds and cut the peeled swede into medium sized chunks. Preheat the oven 180°C. Melt 30g of butter in a large frying pan and fry the leeks on a medium ...

Dinner was going to be my least favourite meal — cold meat and mashed swede! Years later, I have no such issue and enjoy the slightly sweet and a little bit tangy vegetable, which back then I ...