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Look for a vegetable that feels heavy for its size, with an unblemished skin (although the ridges around the top are quite normal). Swede will keep well in the fridge for a week or so. It can also ...
7mon
Real Simple on MSNHow to Tell a Rutabaga From a Turnip—Plus the Best Ways to Use These Root VegetablesRelated: The Difference Between Jam and Preserves—Including Which Has Less Sugar A rutabaga is an oblong root vegetable, also ...
4monon MSN
30 mins 1 hr 30 mins 2 Put the swede, parsnip and carrot chunks (all peeled and cut into 2-3cm chunks) in a large pan with 1 ...
Dinner was going to be my least favourite meal — cold meat and mashed swede! Years later, I have no such issue and enjoy the slightly sweet and a little bit tangy vegetable, which back then I ...
Look for a vegetable that feels heavy for its size, with an unblemished skin (although the ridges around the top are quite normal). Swede will keep well in the fridge for a week or so. It can also ...
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