Raw shrimp is dipped into a bold, spicy sweet and sour soup sauce, delivering an intense burst of flavor with every bite. The mix of fresh seafood texture and tangy heat creates a mouthwatering ...

Cooked warm-water prawns (often sold as crevettes) are excellent served in a salad as a first course. Chinese cookery has some great recipes for them – sweet-and-sour prawns, for instance.

Vietnam's sweet and sour fish soup 'canh chua ca' is ranked in the top 10 of the world's best seafood soups, while its two other versions made the top 100 in a list by international food magazine ...

Hot, sweet-and-sour tamarind prawns work beautifully with mushrooms and pak choi in this easy traybake. Each serving provides 350 kcal, 26.4g protein, 53g carbohydrates (of which 16g sugars), 2g ...

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red ...

And he's knocking up a fresh and tasty prawn curry. Put the prawns in a large bowl. Sprinkle with black pepper, turmeric and curry powder and mix, then leave for 10–15 minutes. Heat a pan over a ...

As represented by such dishes as sweet and sour pork, known as “subuta” in Japan, and chili shrimp, sweet and sour flavoring is a staple of Chinese cuisine. The third in the series on popular ...