Bread pudding is praised for its simplicity and use of leftover bread, but to achieve the best results, there's one prep step you shouldn't skip.

The sweet spices work perfectly in bread pudding. But, then again, the fruity twist that comes from using jelly-filled donuts is also pretty incredible.

Sweet Apple Pecan Bread Pudding. Ingredients: 4 tablespoons unsalted butter (half a stick) 2 cups diced apples, cut into ¾- to 1-inch cubes (Honeycrisp, Granny Smith or Pink Lady are best) ...

6 medium sweet potatoes (about 2 ¼ pounds), roasted, peeled ¾ cup chopped leeks, white parts only 2 tablespoons chopped green onions 2 tablespoons butter 20 eggs 4 cups (1 quart) heavy cream 1 ...

Over the weekend I got a wonderful idea from a person I consider to be one of the finest cooks I know -- Leisha Tietz. She was telling me about a bread pudding she makes using leftover doughnuts ...

The do’s and don’ts of bread pudding . Do use day(s)-old white bread; Don’t use fresh or whole-grain bread.; Picking the right bread will be the difference between a silky sweet texture and ...

Cinnamon-sugar, made with 2 tablespoons sugar and 1/4 teaspoon ground cinnamon 1. Butter an 8-inch square baking dish or another dish with a 6-cup capacity. Have on hand a roasting pan large ...

The bread-and-custard part is soft and creamy, as you’d expect, but surprisingly light and fluffy and not too sweet. Think of it this way: Bread pudding is a slobbery labrador licking your face ...