Cut 4 diagonal slashes, about 3/4 inch deep, on both sides of the fish. Rub salt and white pepper into the slashes. Beat eggs in a wide bowl, and place flour in a separate wide bowl. Dip fish into ...

Sweet and sour fish is a beloved dish across the Caribbean, but the Trinbagonian version has its own unique flair. This recipe brings together crispy fried fish slices and a tangy, ...

Learn how to make Sweet and Sour Fish — crispy golden fish fillets topped with a vibrant sauce made of vinegar, ketchup, pineapple, and bell peppers. Perfect with rice and loved by all ages.

In a small bowl, whisk the broth, soy sauce, vinegar, ketchup, sugar, wine, cornstarch and chile sauce. In a small saucepan, heat 1 tablespoon of the oil.

Broil the cod for 10 to 11 minutes, without turning, basting once or twice, until the fish is glazed and cooked through. Transfer the cod to plates. Using a slotted spoon, transfer the sweet-and ...

What He’s Known For: Simple cooking over live fire. Meticulous sourcing. An unpretentious welcome and an ambitious vision. “IT’S AMAZING what a splash of vinegar will do for an oily fish ...

9 Heat some oil in a large saucepan, shake off any excess flour and fry the fish one at a time until brown on each side.. 10 Remove the fish from the pan and place in a large ovenproof dish.. 11 Spoon ...

Add tomatoes, remaining pineapple, okra, elephant ear stem, and cook for about 3 to 5 minutes. Add beansprouts. Taste soup broth and adjust with additional to taste with fish sauce or chicken stock.

It left a sweet taste, but seeing the whole Asian snapper on a nearby table made me envious, and sour. Better luck next time. As long as Melluso is in the kitchen, I’m willing to have a next time.

1. Put the cucumber, daikon and garlic in a heatproof bowl. In a small saucepan, combine 1/4 cup plus 2 tablespoons of the rice vinegar with the granulated sugar and 1 teaspoon of salt and heat ...