Why does Swiss cheese look like that? What's with all the holes? It turns out, those holes are key in making cheese Swiss! Dr. Michael Tunick, author of "The Science of Cheese," explains what goes ...

Only twelve of them are protected by an AOP. Americans may think of Swiss cheese as full of holes, but unlike Emmentaler, another AOP cheese, Gruyère is essentially solid. Its high water content ...

With its mild, versatile flavor, Swiss cheese is right up there with everyone’s favorites. The fun holes don’t hurt, though we have to wonder: Why does Swiss cheese have holes at all?

Ohio has been home to massive Swiss cheese production levels for years due to the state’s history of Swiss immigration in the ...

Few houseplants are both low-maintenance enough for gardening novices and still interesting for green thumb experts to experiment with, but the Swiss cheese monstera plant is beloved by all.