4. Make It Easy to Eat. Guests grab a chip bag, open it (some like to crush the chips a little first), and layer in their meat and toppings right inside the bag.

Craveable taco spots are not hard to find in Pensacola, but West Pensacola’s newest spot, La Barra Del Taco on 3811 W. Navy Blvd., is hoping to rise to the top of the list.