For vegans or those who don't consume dairy, letting go of ranch dressing can be difficult. But, a vegan staple comes to the rescue for a thick ranch.

For the best-tasting tahini, select one that looks smooth and almost drippy in the jar or can. And be sure to completely combine the paste with any oil that’s separated to the top before using. News ...

One of the aspects of classic American potato salad that we enjoy the most is its creamy, mayonnaise-based dressing. While yogurt, sour cream, and cashew cream are typical mayonnaise substitutions for ...

When I came across the recipe for chicken salad with a tahini-mayo dressing in Alon Shaya’s new cookbook, clouds parted to reveal golden rays of sun, ...

1/4 cup dukkah (nut and spice blend: see tip below) 3 ounces pitted dates, chopped. 1 large carrot, scrubbed well and grated (about 1 cup) 6 or 7 scallions, thinly sliced ...

If you're not a fan of using eggs in your Caesar salad dressing, there are many versatile substitutes you can consider when ...

Tahini steps in for mayonnaise in this vegan take on the classic, ... but only since the 1920s has jarred mayonnaise been the defining ingredient in its dressing.

Change things up with this tangy dressing made with tahini and sour cream; you'll get the creaminess without the heaviness of mayo. IE 11 is not supported.

When I came across the recipe for chicken salad with a tahini-mayo dressing in Alon Shaya’s new cookbook, clouds parted to reveal golden rays of sun, the perfect pairing of peanut-butter ...

When I came across the recipe for chicken salad with a tahini dressing in Alon Shaya’s new cookbook, “Shaya,” clouds parted to reveal golden rays of sun and the denouement of “When Harry ...

When I came across the recipe for chicken salad with a tahini-mayo dressing in Alon Shaya’s new cookbook, clouds parted to reveal golden rays of sun, the perfect pairing of peanut-butter ...