Tahini-Roasted Sweet Potatoes with Za’atar. Start to finish: 50 minutes (20 minutes active) Servings: 4. Ingredients: ⅓ cup plus 3 tablespoons tahini, divided; 2 tablespoons extra-virgin olive oil ...

Many people keep a bottle of yellow mustard in their fridge, but if you reach into mine for a similar-looking condiment, ...

This whole roasted cauliflower is charred, then drenched in a bright lemon-tahini sauce, making it the perfect veggie main or side dish. Time 1 hour 30 minutes, largely unattended Yields Serves 2 to 4 ...

A tahini-based sauce complements tubers exceptionally well, as evidenced by this beloved recipe for sweet potatoes with a soy sauce-spiked tahini butter, which Samin Nosrat adapted from Carla ...

Prepare the Fritters: Tear challah into 1/4-inch pieces, and place in a large bowl. Whisk together eggs, bananas, milk, sugar, cinnamon, nutmeg, vanilla, and salt in a separate large bowl.

2 pounds orange-fleshed sweet potatoes, peeled and cut into 1- to 1½-inch wedges. ¾ cup plain whole-milk yogurt. 1 teaspoon grated lime zest OR lemon zest, plus 2 tablespoons lime juice OR lemon ...

1. Set the oven at 375. Have on hand a rimmed baking sheet. 2. Place the sweet potatoes on the baking sheet. Prick each one several times with a fork.

Stir in 1/2 to 3/4 cup tahini sauce; mash until blended in. If potatoes are not smooth enough, add more cooking liquid by tablespoons; be careful not to make the potatoes watery. Taste and adjust ...

As the fall season approaches, honeygrow, the beloved Philadelphia-based fast-casual restaurant known for its wholesome, made-to-order stir-fry, salads, and honeybars, introduced two new enticing menu ...

In this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we use two Middle Eastern pantry staples to boost the flavor of sweet potatoes.