Every bakery has its own unique formula for the egg fillings, the highlight of the product. But as the pioneer of cookie-crust egg tarts, Tai Cheong’s crust is no less important.

The taat in question was the product of the Tai Cheong bakery, a hole in the wall that’s been a fixture on Lyndhurst Terrace for more than 20 years.

One of the biggest ingredients in the success of Tai Cheong Bakery is its name - but former governor Chris Patten's favourite egg-tart store almost lost the right to use it recently. Alexander Li ...

Tai Cheong has become the latest 'victim' of surging retail rents. Its landlord raised the $38,000 monthly rental by 110 per cent. This was too much for the bakery, which has pulled down the shutters.

Tai Cheong has three flavours for its egg tarts, the Original ($2), Pandan ($2) and a new Black Sugar Boba ($2, check out our taste test here).We also pit Tai Cheong Bakery’s Original egg tart ...

Tai Cheong Bakery to open new outlet in Bukit Panjang Plaza, easier for those in the West to get their egg tarts. PHOTO: Instagram/taicheongsg. PUBLISHED ON October 15, 2020 7:15 AM By Seow Kai Lun.