The 23-inch version of this tapered pin rolls dough more efficiently than handled pins, works well for rolling both pies and cookies, and is one of the easiest to clean. Plus, it’s good-looking ...

Some dowels are tapered at the end (sometimes called a “tapered” or “French” rolling pin); these are more easily rotated as they’re rolled, making them great for rolling out pie and ...

A tapered French rolling pin won’t create creases in your dough like the blunt edge of a straight pin will. This is especially helpful when rolling out circular shapes like pie or tart dough.

Save that hefty rolling pin for making bread doughs. Heavy American-style rolling pins spin around a shaft on ball bearings and come with sturdy handles you grip to exert more force on the dough ...

It's a French tapered pin with a nice heft, so it is super easy to roll without any wrist fatigue. I liked the finish because it didn't require a lot of flour and felt quite luxe in hand ...

This type of pin is typically made of strong wood, and can be tapered or straight. The pins are barely an inch in diameter and about a 12-inches in length. These are great for rolling out strong ...

Tapered pins can help guard against the problem of thinner edges on your dough round, and they can be easier to maneuver and pivot. Both St. Jean and Maya-Camille Broussard, ...

I need wood tapered pins. Turning small tapers on the lathe accurately is slow and tedious, and grinding round dowels to shape is unreliable. With this jig, I can make tapered pins of any wood in ...

Whetstone Woodenware French Rolling Pin. This tapered pin rolls dough more efficiently than handled pins. It works well for rolling both pies and cookies, and it’s one of the easiest to clean.