Beef krapow, or Thai basil beef, is one of my go-to weeknight dinners, especially when I’m in a hurry and craving something flavorful and fast. This Thai classic uses clever ingredients to produce a ...

3–4 tbsp vegetable oil. 2 eggs. 6 oz ground beef. About 2 tbsp fish sauce. Large pinch white sugar. ¼ cup stock or water. 2 large handfuls holy basil leaves ...

If you think salad’s are boring, you have to try making this one! It’s packed with flavor, high protein, and low carb! ❤️ #ultimapartner Thai Beef Dressing Recipe: 4 tbsp fish sauce 1/4 cup cilantro, ...

From “Essentials of Slow Cooking” from Williams-Sonoma. Makes 6-8 servings. Ingredients 2 1/2 pounds lean stewing beef, such as chuck or round, cut into 1 1/2-inch chunks ...

Pour in the Thai-style sauce and reserved marinade and cook for 2 minutes, stirring, until thickened. Return the beef to the pan and season with salt and freshly ground black pepper.

From " Forever Summer" by Nigella Lawson. IE 11 is not supported. For an optimal experience visit our site on another browser.

A friend from California sent me this Thai recipe that he likes. He did warn me that it's on the hot side, so be forewarned, as I was. Warm Thai Ginger Beef Salad Makes 2 to 4 servings 2 filet ...

Despite having a relatively modest menu, Omar’s Thai Beef Noodles & Rice manages to serve most quintessential Thai food. You have your Basil Chicken (S$6) and the more unorthodox Basil Beef (S$8).