Amid preparations to open a Williamsburg outpost of her cult-favorite Thai restaurant, the chef shares her Songkran ...

According to several food historians, it is a Chinese-inspired dish, adapted over time with quintessential Thai ingredients, ...

You can use any Thai curry paste you like (Thai red ... Just before you flip the fish cakes, to make the noodles, heat the sesame oil in a wok or large frying pan over high heat.

Soak the rice noodles in a bowl of just boiled water for ... Add the garlic, curry paste, fish sauce, oyster or sugar and lime juice and stir fry together for a minute to combine.

2. Cook the noodles to package directions, drain and set aside tossed in a bit of oil to prevent sticking. Set aside. Make the soup by adding the green onion, chicken broth, soy and fish sauces in ...