Its sweet and sour flavor profile will work with a wide range of recipes. Since you can use ketchup instead of tamarind in a ...

Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli' means something sour. Tamarind here is the sour ingredient. This is a perfect meal to cook when you ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

Picture Thai cuisine, and a few dishes likely come ... Delicious Ways To Season Your Fried Eggs Surprising due to its rich sweet-sour flavor, tamarind fruit has a dark brown color, and hails ...

Use the brand you like and adjust the amount depending on how sour you want the dish. I use the Thai brand called “Pantai Norasingh Tamarind Paste” and I stick to it as I know how sour it is.

The tamarind and soy marinade tenderizes the meat, but also gives such a glorious tanginess (I have a sour tooth). I keep Thai tamarind paste, which is condensed almost into a brick, in my fridge ...

It’s then coated in a sticky, tamarind-based sauce. Gogi (or Kogi) powder is Thai tempura flour that makes for a good crunchy coating for seafood and meat. If you can’t find it (although it ...

Tamarind Restaurant, nestled in the serene beauty of Makham Bay at Pullman Phuket Panwa Beach Resort, proudly highlights the ...