the other one apart from this is the Thalassery biryani which has just a slightly different method from this one. This Calicut or Kozhikode Chicken Biryani recipe is quick and easy one, made right ...

3. Mix well until the chicken pieces are coated in the marinade. Keep aside. 4. Wash and soak four cups of rice in water. The rice should be soaked for at least an hour. 5. For the biryani masala ...

The eyes of Sayed Safar Ali, 84-year-old owner of Lucky Restaurant, light up when we tell him we want to speak about biryani.