The hardest part of making this homemade crusty bread is waiting for the dough to proof. When slicing through the golden ...

There are thinner, calorie-conscious slices in many brands, and double thick Texas toast, but no matter how you slice it, a ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling ... turn a large cardboard box or plastic bin upside down over the proofing bread. Preheat oven to 425°. Sprinkle ...

This happened every time, every weekend, every loaf. The crusty end was always first in line but last to be chosen. And somehow, over the years, I started to understand what that felt like. I never ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Paul Hollywood's easy white bread recipe shows you step by step how to make bread that's crusty on the outside ... and smooth the dough into a round loaf shape. Place the loaf onto the lined ...