This monster tomahawk steak is grilled directly on the bone over roaring flames! The sizzling ASMR sounds are unbelievably satisfying! Gene Hackman, Oscar-winning star of 'Hoosiers' and ...

Make sure the steak is at room temperature. Heat the barbeque or an iron pan grill on a high heat. Score the fat side. Season the flesh generously with flaky sea salt and freshly ground pepper.

Joining the map this update is a whole new slate of tomahawk destinations, including Papi Steak with its $1,000 tomahawk, ...

Could Texas have an official state steak soon? Lawmakers in the Texas Legislature seem to be working to make it happen.

In a social media post last week, King grilled the Senate for its selection ... but when it comes to the superior steak, the tomahawk ribeye is a cut above the rest. I look forward to steering ...

Lawmakers in the Texas Legislature have begun discussing making the Tomahawk ribeye the official steak of Texas. Texas is the leading producer of beef in the U.S., and beef production is a ...

Rep. Ken King introduces a bill to make the tomahawk rib-eye the official steak of Texas, sparking a flavorful debate with the Texas Senate.

Chef Sebastian La Rocca says he's exploring his Italian roots with the limited-time menu. You'll see it in everything from ...