Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

Biryani is more than just a dish; it’s a celebration of aroma, texture and deep-rooted culinary heritage. While meat-based ...

Malabar Fish Biryani: This classic Malabar Fish Biryani can be devoured ... Stir well for 3-4 minutes. 6. Add tomatoes, yoghurt and salt. Cook for some time till the water evaporates. Add the fried ...

One of the most popular biryani recipes, this dish is surely here to win hearts. Heat oil and saute chopped onion until golden brown. Add ginger garlic paste and saute till oil leaves the sides of the ...

This biryani chicken recipe is prepared in the Hyderabadi style ... drained rice to the Dutch oven with the cooked onions, ...

Transform steamed idlis into chaat with yogurt, tamarind chutney, mint chutney, sev, and pomegranate seeds for a tangy twist. Turn leftover biryani into crispy arancini balls, served with mint mayo or ...

While the traditional method is a labour of love, this recipe is perfect for busy days. Inspired by a last-minute request from my son, it's proof that delicious biryani can be made ... followed with ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...