Prep the cheese mixture: Add the goat cheese, egg, salt, pepper and thyme leaves to a small bowl and stir vigorously until smooth. Stir in the Parmesan; set aside.

This rustic tomato galette recipe is a delicious way to use summer cherry tomatoes. Its simple, flaky butter pie crust is filled with ripe heirloom or Roma tomatoes, pesto and feta cheese. —Kate ...

In the kitchen today, we welcome Chef Alison Mountford from Ends + Stems making Tomato Galette. She is also showcasing a “What’s in your fridge Galette” including a buffalo chicken version ...

Tomato pie’s sleeker and more simple cousin is a galette. The term refers to a rustic, free-form tart made with a single crust of pastry or bread dough, like a pizza.

Makes one 10-inch tart or enough to serve 4 We wait impatiently for native tomatoes to ripen, but you can get a head start with cocktail tomatoes. They're larger than cherry or grape tomatoes ...

Make tomatoes the star of the show with an heirloom tomato galette and easy roasted tomato sauce. Celebrate the peak of tomato season with a galette and simple sauce Skip to main content ...

Ricotta, Zucchini Tomato Galette. Ingredients. Pie dough: 1 1/4 cups all-purpose flour. ... Spread the tomato and zucchini in over lapping mixture on top.Sprinkle with the cheese and a pinch of salt.