A good rule of thumb for adding tomato paste to your burger patties is to start with about 1 tablespoon per pound of ground beef — provided your other additives are all dry ingredients.

To make these Pioneer Woman-approved "low-carb" burgers, you'll need lettuce leaves large enough to fold over the entire hamburger patty, tomato slices, red onion, avocado, and chopped pickles.

It wouldn't be a barbecue without burgers — for me, they'll always win out over hot dogs. And I'm constantly brainstorming how to build my dream burger, calculating that perfect ratio of lettuce ...

1. * LoLo American Kitchen. We recently tried to get another trendy burger in Hudson and struck out. But since my teenage son had his heart set on burgers, we decided to check out this riverside spot.

Bobby Flay starts with four 6-ounce burgers made from ground chuck or ground turkey for the signature burger served at Bobby's Burger Palace.. He then adds American cheese, beefsteak tomato ...

Ree Drummond wraps her burgers in lettuce, while Rachael Ray makes her own version of a McDonald's Big Mac. How 12 celebrity chefs make burgers Skip to main content ...