When the weather calls for something warm, rich, and full of comfort, this Traditional Irish Beef Stew is exactly what I ...

Serving Suggestions This stew pairs perfectly with rice or creamy mashed potatoes, both of which help soak up the delicious ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

Hugh's roast Fennel, new potato and tomato stew, that's what! Recipe taken from: Much More Veg by Hugh Fearnley-Whittingstall Laced with spicy-hot harissa paste and a sprinkling od salty preserved ...

Here's a warm and inviting vegetarian stew. It's made with lentils ... is ready (after 10 minutes), add the potatoes, green beans and diced tomatoes to the saucepan. Cook 5 minutes.

Season with salt. Spoon grits into bowls and top with tomato stew and aromatic oil. Garnish generously with torn basil leaves, a pinch of salt and extra olive oil. Serve immediately.

1. Place oil, onion, cherry tomatoes, and carrot in a pot. Sauté for about five minutes and add the chicken. 2. Sauté for five more minutes on both sides and add the rest of the ingredients except the ...

Add the tomatoes and butter beans ... zest and half the parsley into the stew. Scatter over the remaining parsley to serve. This is great with mashed potato, but would also work with rice or ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.