This healthy Tuscan soup is one of my go-to comfort foods! Inspired by the classic Olive Garden Zuppa Toscana, I’ve lightened ...
won a Tuscan food cooking competition on the Food Network. Jester bested three chefs on the program "Chopped ‒ Battle Italiano: Tuscany," which focused on the food of that Italian region.
Put the oil into a wide, heavy-based pan (mine is approximately 28cm/11in diameter and 11cm/4in deep), and add the freshly cut potatoes. Then put the pan over a high heat and bring to a boil ...