If you love rich, creamy soups packed with flavor, this Tuscan Sausage Potato Soup is a must-try! Inspired by Zuppa Toscana, ...

won a Tuscan food cooking competition on the Food Network. Jester bested three chefs on the program "Chopped ‒ Battle Italiano: Tuscany," which focused on the food of that Italian region.

Put the oil into a wide, heavy-based pan (mine is approximately 28cm/11in diameter and 11cm/4in deep), and add the freshly cut potatoes. Then put the pan over a high heat and bring to a boil ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

Stir the dressing, parsley, basil and garlic in a medium bowl. Add the shrimp and tomatoes and toss to coat. Cover and refrigerate for 30 minutes. Arrange the salad greens on 2 plates. Divide the ...