Bibingka a la Mode Photo release MANILA, Philippines — In an earlier post, we have shared with you a recipe of Bibingkang Galapong, which shows how to cook bibingka (rice cake) the traditional way.

Bibingka Especial. August 27th, 2008 Ingredients. 2 eggs 1 cup sugar 1 tablespoon melted butter 1/2 teaspoon salt 250 ml/8 ... Traditional recipes of the Philippines sprinkle the top with grated ...

And with bibingka being the comfort food of many during the holidays, some restaurants can't help but put a modern twist to this delicacy. However, Chef Gene Gonzalez prefers to cook bibingka the old ...

Bibingka (pronounced bee-BEENG-kah) is a Filipino cake. There are several types of bibingka, including a cakey version that's spread with melted butter when the cake comes out of the oven and ...

Another holiday pie draws its inspiration from puto bumbong, a kind of purple rice cake that’s steamed inside bamboo tubes. Lorenzo’s pie interpretation incorporates grains of black glutinous rice in ...

Pancake House’s Holiday Special Bibingka Pancakes offer a delicious, modern twist on the classic bibingka, a traditional rice cake that is a mainstay of holiday feasts and Simbang Gabi celebrations.

Bibingka makers still bake it the traditional way or what Cebuanos call "inurno" style. This involves the use of terra cotta ovens where charcoal is burned below and above the bibingka mixture.

This Pasay City bakery's bibingka cheesecake has red egg slivers as toppings and coconut butter cookies as its crust If you’re looking for kakanin na medyo yayamanin – but still familiar in ...