Our easy creamy corn chowder recipe is packed with hearty veggies like celery, corn, and potatoes along with bacon for some ...

The recipe stated 45 minutes, but if you use frozen corn, it will take only 30 minutes. Of course, frozen corn will also work beautifully if you do not have fresh corn or have the time to make ...

Preparation 1. Heat bacon in a large pot or Dutch oven over medium-high heat. Cook, flipping occasionally, until bacon is crisp and golden, 8 to 10 minutes.

This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture ...

Chowder recipes vary not only state by state, but community to community. However, there's still a consensus on ingredients. Pork, though not an absolute, is expected.

1 lb. medium-large shrimp, shells and tails removed. Salt and pepper to taste. For a thicker chowder you’ll add 1 1/2 Tbsp. flour — see directions below ...

Whisk a touch of miso into end-of-summer corn chowder with salmon, and you've got a flavorful, spellbinding meal-in-a-bowl. Accessibility statement Skip to main content.

FARGO — The first time I had New England Corn Chowder was back in my cruise director days. My husband, Tony, and I spent most of the 1990s working aboard luxury cruise ships, and we spent ...