Learn how to make the traditional French Galette des Rois, a stunning puff pastry dessert with a rich almond cream filling.

Put the cake mixture into the prepared 8-inch pan. Spread the batter out, pulling up toward the outside of the pan. Bake at 350 degrees until a toothpick comes out clean (approximately 20-25 minutes).

Pour the apple cake batter into the prepared pan, and spread it out. Remove apples from water and pat dry with paper towels. Place the apples on top of the cake, and sprinkle with cinnamon. Bake as ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the traditional French-style king cake made with puff pastry.

Cakes: 1001 Classic Recipes: 1001 Authentic Recipes. Reader's Digest Association, $35 (360pp) ISBN 978-0-7621-0403-1 ...

Le Ponce, a new bakery in Mid-City New Orleans, is offering a gallette which is a French version of king cake that's more like a croissant. Here's how to try it.

Each cake gets the royal treatment with a coating of house-made, finely ground colored sugar in the traditional Mardi Gras palette of purple, green, and gold. To stream 12NewsNow on your phone ...

A double-filling cake lets you choose cream cheese mixed with a selection of nuts or fruit. Traditional French king cake is made only with almond cream filling. Prices start at $69 for a single.