Classic French Madeleines are one of the easiest, most delicious little tea cakes you can make. I flavor them with vanilla ...

madeleines melt our mouths at any time of day. These traditional French mini cakes , recognizable by their characteristic shell shape, are a real treat for the taste buds. An easy recipe that's ...

About Madeleines Recipe: Baked to crisp perfect, madeleine is a traditional small sponge cake from France. It has a very distinct shell-like shape with a sweet flavour and a tang of lime. While these ...

Bake for five minutes and turn the oven off for one minute (the madeleines will get their signature peaks), then turn the oven on to 160C/325F/Gas 3 and bake for a further five minutes.

Fortunately for us, the madeleine recipe is featured in the pastry chef's cookbook Dominique Ansel: The Secret Recipes. This version is adapted for a green tea flavour, and while Ansel flavours ...

Delight your guests with a cinnamon twist on the usual dainty madeleine, served with aniseed flavoured caramel. Equipment: You will need a madeleine tin. For the madeleines, preheat the oven to ...