Snacks: Soft and slightly domed, madeleines melt our mouths at any time of day. These traditional French mini cakes , recognizable by their characteristic shell shape, are a real treat for the taste ...

But the story I love about the madeleine is how it came to be, which takes place in Commercy, France, in the 18th century. There, the Duke of Lorraine, a.k.a. the exiled king of Poland, Stanislas ...

Madeleines Recipe, Learn how to make Madeleines (absolutely delicious recipe of Madeleines ingredients and cooking method) About Madeleines Recipe: Baked to crisp perfect, madeleine is a traditional ...

From "There's never too much" by Regina Schrambling Total time: 45 minutes Servings: Makes 36 madeleines Note: This is best made with small, slender zucchini, which are not as watery.

Recipe: For the serious Francophile baker — or the baker with a literary interest — the list of classics most certainly includes a madeleine. 89 ...

Abbie Hoffman of Lutherville was hoping to get the recipe for the wonderful little butter cookies/cakes that are frequently served with along with cappuccino at Petit Louis Bistro in Roland Park.

VARIATION: To make traditional madeleines, omit the coffee and cinnamon and increase the vanilla increase to 11/2 teaspoons. Rub the zest of 1 lemon into the sugar before your beat in the eggs ...