Line a cookie sheet with parchment paper and space the cookies 1 inch apart on the sheet. Bake 10 to 12 minutes or until the edges just begin to turn golden. Allow the cookies to fully cool.

St. Hedwig's recipe calls for 32 egg yolks, 2 sticks of melted butter, 1 cup of sugar, two cans of evaporated milk, some vanilla extract, 5 pounds of flour and a jigger of whiskey.

Tue., Dec. 22, 2015 Chrusty, a traditional Polish cookie, made using a recipe from Adriana Janovich’s grandmother. ... A year or two ago, she gave me her recipe, handwritten and in Polish.

She immediately knew she wanted to make kolaczki, Polish cookies made with a rich dough of butter and cream cheese. She named the business PK’s Pastries, and in the beginning, she also made ...

Tue., Dec. 22, 2015 Chrusty, a traditional Polish cookie, made using a recipe from Adriana Janovich’s grandmother. ... A year or two ago, she gave me her recipe, handwritten and in Polish.