The brisket and ribs ($35) at Spitfire have a dry Memphis rub with traditional smokehouse flavors and are served on the bone and not in pieces. Contributed / Eric Daeuber. By Eric Daeuber.

A traditional smokehouse seems like a total 180 from Geisha House’s trendy vibe. How is the interior of the space changing? You won’t even know it was Geisha House before.

Wayne Jacob's Smokehouse, a traditional butcher shop for andouille and other regional meats, was damaged by Hurricane Ida, photographed Sept. 4, 2021 (Staff photo by Ian McNulty, Nola.com | The ...

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Book review: In “My Father’s Smokehouse” and “Old Woman with Berries in her Lap,” Alaskan Vivian Faith Prescott explores the traditions of the Tlingit and Sami through food, identity and ...