It is most often produced from the red Lambrusco or white Trebbiano grape varieties. The history of balsamic vinegar dates back to the Middle Ages and the Emilia-Romagna region in Italy.

Four main white grapes are used: Garganega, Trebbianello, Bianca Fernanda and Trebbiano Toscano in these low alcohol (12.5%) wines. Aromas include green grass and florals, and flavors are often ...

Crafted in Piedmont’s Torino Distillati, this Starlino Rosé combines Trebbiano grapes with bright botanicals including grapefruit, orange peel and elderflower. Made with 45 different botanicals ...