Tri-tip got its name because it’s a triangular cut from the bottom sirloin,” writes columnist Donna Maurillo. “It’s boneless, with a nice amount of marbling, which makes it good ...

This recipe combines the flavors of smoke and fire for a cut of beef that bridges the gap between steak and brisket. Instructions: Heat smoker to 225-250 degrees using preferred wood (oak, pecan ...

Favorite dishes: Burnt ends and tri-tip French dip. Other: Gluten-free and vegan options available. ABBA tribute band to do 20 of Swedish group's biggest hits in Colorado Springs.

When you’re ready to cook, place the tri-tip on a well-oiled grate over a medium hot fire. Cook for about 15 minutes to a side, checking the internal temperature.

Rub the tri-tip with olive oil, salt, and pepper. Place on the grill over direct heat and sear for 8–10 minutes per side. Move to indirect heat and grill for 10–15 more minutes, or until ...

We Tried a $38 Wagyu Tri-Tip Sandwich From Margaret’s. It was a good, and very expensive, ... ideally if I need to dip a sandwich, the bread should be thicker so it doesn’t dissolve.