There are plenty of pitfalls that can get in the way of a perfectly cooked tuna steak. Learn what the most common mistakes ...

Tuna steak is a luxurious cut of fish, but there are a few important things to know about cooking it properly. Here are some ...

This quick, easy sauce for tuna steak adds tart brightness to the meaty grilled fish with just a handful of ingredients, ...

No matter the type of fish bestowed upon you by your fishmonger (tuna steaks today, mackerel tomorrow, snapper for Saturday), the right preparation will bring out its very best. Because what’s ...

Health Canada advises cooking fish to an internal temperature of 70 C. When choosing fresh tuna steaks look for a firm, dense and bright or dark red flesh. It should smell fresh and clean ...

Remove the tuna from the marinade. Cook the tuna steaks for 2-3 minutes on each side, depending on how rare you like your fish. Lay the lettuce leaves onto a large plate and add the lettuce ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Grilled seafood is a summer soirée’s best friend. And learning how to grill ...