Don't drain away that oil in a can of tuna. It has a rich umami flavor that can be used to be whip up a seriously delicious appetizer without much effort.

The simple tuna mayonnaise sandwich is an all-time classic. It holds a special place in our daily diet. It is praised not ...

In a small bowl, whisk together soy sauce, canola oil and pepper flakes. Place tuna steaks and 2 tbsp (25 mL) of soy sauce mixture in a large, resealable plastic bag. Turn bag several times to ...

Craving pasta? These easy spaghetti recipes deliver big taste with minimal effort—perfect for any night of the week.

To buy: 3/4 fresh tuna steak, 1 red onion, 1 box raisins, 1 bottle red pepper flakes, 1 bottle balsamic vinegar, 1 jar capers, 1 bunch fresh mint, 1 package microwaveable brown rice and 1 ...

7-Eleven, known for its neon-colored Slurpees and oversized sodas, is looking to show off its range by promoting some up-and-coming healthy snack brands at a subset of stores.

Ingredients. 8 salt bricks 1 pound sashimi-quality tuna, trimmed into 2-inch-by-4-inch rectangles 1 English hot house cucumber, cut into 24 thin slices ...

Mix the tuna with the mayonnaise, sweetcorn, and pepper. Mix the filling the night before and store it in the fridge to save time in the morning. Sandwich the mixture between the slices of bread.

Fresh tuna is coated with a sweet and spicy sauce for this quick summer supper. Vinegar sweetened with a little sugar, raisins, capers and sweet red onions is the base of the sauce.