We bet a lot of you have a couple cans of tuna in your pantry -- just waiting for some inspiration. Chef Karista Bennett, creator of the blog "Karista's Kitchen," and now author of the soon-to-be ...

• Add the drained tuna and Salmon to a large mixing bowl and mix well. • Add the sweet potato, egg, almond flour scallions or red onion, celery, parsley, dill, salt and your favorite spices ...

Adapted from “Take a Tin of Tuna,” which takes canned tuna in new directions. All the flavors of crab cakes are combined in these tasty tuna patties. A crunchy salad and tartar sauce are ...

Fresh tuna is used in these fish cakes instead of canned. A salad of corn mixed with pickled onions completes this quick and flavorful meal. Fish cakes in general can fall apart, especially when ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. With Lime, Fresh Chives and Parsley Yield: 8 patties. For Creme Fraiche Tartar Sauce: 3/4 cup creme fraiche or sour >cream ...

These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries ...

This Lime Sriracha Tuna Fish Spread is perfect for spreading on crackers, on a sandwich or (if you're going low carb like me) on lettuce leaves.