Food writer and Food & Wine’s Commerce Testing Editor Jennifer Zyman says she usually chooses Safe Catch over more popular brands. “I am obsessed with Fishwife’s canned tuna if I want to treat myself, ...

This salad started as a make-do moment but wound up a favorite I’ve made again and again. On my way home from the gym one afternoon, my appetite tipping dangerously into the hangry zone, I did a ...

Salad instructions: 1. Place the cooked pasta in a large bowl. Pour in the olive oil and toss well to coat the pasta evenly. 2. Add the other ingredients and toss gently to mix the ingredients.

I added about half of the jar of tuna, flaking it with a fork, ... Take the flavors of antipasti, and use them to build a 10-minute no-cook tuna salad that’s packed with flavor.