This salad started as a make-do moment but wound up a favorite I’ve made again and again. On my way home from the gym one afternoon, my appetite tipping dangerously into the hangry zone, I did a ...

Adding zucchini, tuna and loads of fresh herbs makes this dish light, ... Then place the jar on the table and let your guests help themselves to more if they like. I wouldn’t overdo it, though.

Sous-Vide Tuna Confit. Ingredients: Albacore tuna loin or steaks, at least 1/2 a pound. Salt. Olive oil. Instructions: Cut the tuna (loin or steak) into even 3/4- or 1-inch thick pieces.

Salad instructions: 1. Place the cooked pasta in a large bowl. Pour in the olive oil and toss well to coat the pasta evenly. 2. Add the other ingredients and toss gently to mix the ingredients.

It has definitely been hot this summer. But whether it's in the backyard or in a park, dining outdoors is part of the summer tradition. Especially when it is very ...