Lemon juice >> red wine vinegar. Oil-packed tuna >> water-packed tuna plus 1 tablespoon extra-virgin olive oil. Green olives >> whatever olives you have on hand.

A traditional French salad ... tuna, tomatoes, olive, and capers over the leaves, pour the vinaigrette over the top, and decorate with the eggs and anchovies. Why do you want tuna packed in olive oil?

What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy Choi’s tuna salad ... combine the olive oil, red wine vinegar ...

Put this filling tuna salad together the morning or night before ... To make the dressing, put the vinegar and olive oil into a clean jam jar or kilner jar. Add a tiny pinch of salt and some ...

These easy empanadas from José Andrés are filled with a classic Spanish combination of tuna, olives, and chopped hard-boiled eggs. To make an easy but elegant tuna empanada, chef José Andrés ...