In 2014, Food & Wine called it the "new sriracha" sauce. Time named it one of 2015's food trends. Celebrity chef Jamie Oliver has been using it in recipes for years. London's Yotam Ottolenghi lea ...

While it hasn’t yet become the next sriracha, harissa — Tunisia’s legendary chile paste and one of the world’s great condiments — deserves to be in every American pantry.

In 2014, Food & Wine called it the “new sriracha” sauce. Time named it one of 2015’s food trends. Celebrity chef Jamie Oliver has been using it in recipes for years. London’s Yotam ...

We connected with the principals of two harissa brands to learn more about this seductive condiment and how to enjoy it. Meet Our ExpertMehdi Boujrada, founder of Villa Jerada, a company ...

You may have never heard of harissa before, but this ingredient is actually one of the most popular in North African and Middle Eastern Dishes.

Move over, ketchup and sriracha. When it comes to versatile red condiments, harissa is my absolute favorite. This Tunisian chili sauce is a fantastic shortcut to spice up a meal and can be used ...

Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and ...

NABEUL, Tunisia (AP) — For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa.

Why this Tunisian chile paste is the new sriracha. ... In Tunisia, harissa is, as Ottolenghi noted, “the one thing you can’t ignore”. It is not only iconic but also ubiquitous.

While it hasn't yet become the next sriracha, harissa — Tunisia's legendary chile paste and one of the world's great condiments — deserves to be in every American pantry.