Linton Hopkins' Turkey, Stuffing & Cranberry Burgers Recipe ... Top patties with 1 tablespoon cranberry sauce, 1 red onion slice and top bun. Serve with hot gravy on the side for dipping.

Use up your holiday leftovers with these mini turkey burgers with stuffing and cranberry sauce. Skip to main content Skip to header navigation Icon Link Plus Icon ...

In a medium bowl, add the turkey, carrots, green onions, celery, hoisin sauce, ginger, salt and pepper. Stir all the ingredients together. One at a time, place 1/2 teaspoon of the turkey mixture ...

Place a dollop of cranberry sauce on the top inside roll. Arrange roll bottoms, cut side up and side by side, in 13-by-9-inch baking dish. Place turkey slices on the roll bottom.

In a large bowl, gently knead the turkey with the paprika and 1 1/2 teaspoons of salt. Form the meat into 6 patties, about 3/4 inch thick. Brush the patties with olive oil and season lightly with ...

Don’t toss that turkey or tip the cranberry sauce into the trash. Instead, transform holiday leftovers into tasty meals. Photo credit: Depositphotos.

As a child — and well into my 30s — the wiggly, jiggly log of cranberry sauce that my Aunt Jane served every year gave me the creeps. I refused to even taste it.

"I love the traditional turkey sandwich with leftovers, but I also love cheeseburgers, so I made a combo of the two," says the chef-owner of the upcoming Holeman and Finch in Asheville, N.C. "Plus ...

One package store-bought pizza dough, cut in quarters; Thanksgiving leftovers: diced turkey, stuffing, mashed potatoes, vegetables ; Gravy and cranberry sauce, for dipping ...