1. Heat the olive oil in a heavy Dutch oven and add the onion, garlic, and half the parsley. Sprinkle with salt, cover, and permit to soften and reduce until golden, about 5 minutes.

For a lighter version, try using Italian-style turkey sausage instead.. Spicy sausage lentil soup – you can use hot Italian sausage . Vegetarians can substitute a vegetable broth and swap out ...

T his Italian Sausage Soup is really the perfect meal any time of year. When it’s a cloudy, rainy, damp day here in the Sunshine State, it's an especially good time for a large pot of homemade soup.

It comes together in about 20 minutes (a little longer if you go the extra sausage route as I did), tastes even better the next day and can be made lighter by using turkey or even vegetarian options.

We swap out pork sausage for Italian seasoned ground turkey to save on fat calories. Instead of potato, we use a can of garbanzo beans, because they have more fiber and protein, and throw in a ...

TYLER, Texas (KLTV) - This soup is perfect for a chilly night, but if we’re being honest, we’ll eat soup all year long if it’s really delicious ... and this one is. Place a Dutch oven over medium heat ...

I start by browning the Italian sausage, then I add the onion, garlic and crushed red pepper flakes and continue cooking until the onion softens and starts to turn translucent.

Pamela DePinto, Rosebank Ingredients: 2 tablespoons olive oil 1 pound Italian pork sausage, removed from casings 3 large cloves garlic, minced 1 small yellow onion, finely chopped 4 (14-ounce ...

Italian Sausage and Bean Soup. Italian Sausage and Bean Soup. Ingredients: 1 Tbsp olive oil 4 links mild or medium Italian sausage (about ¾ of a pound) 1 yellow onion, finely diced ...

This recipe comes from the newest cookbook from The Pioneer Woman, a.k.a. Ree Drummond, called "The Pioneer Woman Cooks: Dinnertime." ...