Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) ...

Ree Drummond has the perfect make-ahead potato side dish that satisfies even a crowd of hungry cowboys. The Pioneer Woman star shared how to make her twice-baked potatoes casserole, which she said ...

Twice-baked Potato Casserole. 1 1/2 lbs red potatoes (about six medium), baked. 1/4 tsp salt. 1/4 tsp pepper. 1 lb sliced bacon, cooked and crumbled. 3 cups (24 oz) sour cream.

And her twice-baked potato casserole is proof that she knows exactly what people want: cheesy, buttery, bacon-studded comfort food. Originally shared on an episode of The Pioneer Woman in 2018, ...

Turn something ordinary into something extraordinary with this Twice Baked Potato Casserole recipe. These easy twice baked ...

Let baked potatoes cool for about 15 minutes. Scoop pulp from skins; place in large bowl. Preheat oven to 375°F. Set aside ½ cup of cheese and 2 tablespoons of crumbled bacon.

This Loaded Twice Baked Potato Casserole Recipe is one of my favorite side dishes to whip up!! It’s that time of year wh ...

Twice-Baked Potato Casserole. Dec. 23, 2020, ... This casserole can easily go with a steak or chicken as much as with bacon and eggs. You will love it on your brunch table!

Rich and creamy, this potato casserole is full of everything good. The cream cheese and sour cream add a nice flavor to the casserole and make the potatoes creamy.

Preheat the oven to 350 degrees. Pierce the potatoes and place on a baking pan. Bake the potatoes for 1 hour and 15 minutes, until very soft. Peel and mash the potatoes in a large bowl with a ...

1. Preheat oven to 350 degrees. Line center oven rack with a sheet of aluminum foil. Rinse sweet potatoes and yams; pierce in several places with a paring knife and place on foil-lined rack. Bake ...