Japan is renowned for its high life expectancy, and diet is believed to play a significant role. As someone who grew up in Japan, my daily breakfast is deeply rooted in traditional Japanese cuisine.

Start your morning the Japanese way with a comforting combo of tamagoyaki (rolled omelet) and miso soup. In this video, we show how to make these classic dishes from scratch, capturing the warmth, ...

“Traditional Japanese breakfast is white rice, pickles, miso soup, and cooked – usually – salmon, and salmon egg,” said Hisanobu Osaka, the chef at Miru.

Prepare Ochazuke for a Traditional Japanese Breakfast by Marc Matsumoto on Mar 16, 2015 This cross between soup and porridge uses green tea, rice and salmon for a warm morning meal.