Late travel and culinary expert Anthony Bourdain once proclaimed this particular overlooked country as the most underrated ...

Of the total 95 kilos, 46 have been beef, with the rest chicken and pork, according to Conrado Ferber, head of the Uruguay National Meats ... Conference on Food Safety and Hygiene, held in Paris ...

Uruguay’s fresh beef exports rose 10.5% in February to 34,815 mt, according to the latest report released by the National Customs Directorate. Compared to the same period last year, this figure ...