There are few foods as satisfying as soup dumplings, but if you're not careful, you run the risk of making a mess. Here's how ...

Most tomato soups have an irresistibly smooth consistency, but what if you don't have a blender to help achieve that dreamy ...

Feel free to use an immersion blender instead of a food processor to puree the soup. For a chunkier texture, skip the pureeing and just break up some of the potato with a spoon or potato masher.

Using a slotted spoon, remove the garlic and ginger from ... Add the beansprouts to the soup and warm through for 30 seconds. Divide among two deep bowls and serve with a drizzle of chilli or ...

Using a large spoon remove the flesh from the skin and ... 5 minutes or until the squash is beginning to break up. Place the soup in a blender and blend until smooth. Return the soup to the ...

Break the yolk in each bowl with a spoon and gently stir ... Janpiban attributes her longevity to this style of eating. "My mother would use lemongrass in her version of the soup," she says, recalling ...