Bring bold flavor to your holiday table with these unforgettable Al Pastor Tacos—featuring a unique and delicious twist: Al Pastor Enmolado! In this video, we introduce a fresh, flavorful take ...

Tacos al pastor don’t even need to be made with pork. Beef trompos are becoming more popular in Mexico City and San Antonio. The latter city’s best example is the wonderful sirloin trompo at ...

Go to Anepalco (the one on Chapman in Orange) and order the pork al pastor tacos. These tacos are beautiful. OK, sure, all tacos are beautiful. But these are truly gorgeous.

Trompo tacos differ from tacos al pastor because of the spices used to season the meat. “Trompo tacos are special because they’re very craveable. It’s a simple group of ingredients, ...

Tacos al pastor are an institution in Mexico. Every grill master, taqueria owner, and food cart cook has their version of this classic, which fills the streets with the smell of spicy grilled pork ...

The quest for great tacos al pastor requires the work of the mind, the body, and the appetite. Skip to main content. News & City. Arts & Entertainment. Best of L.A. Food & Drink. Life & Style.

Soak dried chiles in warm water in a medium bowl until rehydrated, about 10 minutes. Drain chiles; remove and discard chile stems and seeds. Combine chiles, achiote, orange juice, vinegar, garlic ...

The history of al pastor in Los Angeles likely began with Raul Martínez, who founded the King Taco chain of restaurants in 1974. Martínez installed some of the first trompos in Los Angeles at ...