For a delicious vegan one pan dinner try this tandoori tofu traybake with cucumber raita for a high protein, flavorful meal.

Tired of the same old raita? Discover 5 vibrant vegetable raita recipes that are tasty, healthy, and quick to elevate any meal! Cool and refreshing cucumber raita is perfect with any dish. Easy to ...

Serve the lauki raita with veg pulav, veg biryani or as a side dish with some sautéed veggies or with a combo of dal tadka-rice or dal-fry rice.

While raita is often considered a cooling dish, certain variations can be prepared using winter vegetables and warming spices, making them suitable for the colder months. The creamy texture of ...

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...

You’re not dreaming! These simple, spiced bites are delightful served with raita or chutney. Preheat the oven to 120C/100C Fan/Gas ½. Combine the vegetables in a bowl, then add the gram flour ...

Experts advise indulging in naturally cooling foods like juicy fruits, hydrating vegetables ... per a Yoga teacher and nutritionist cucumber raita must be avoided in summer and lauki raita ...

Variously described as a salad, sauce, condiment and dip, the yogurt-based vegetable dip known as raita (RI-tah) is a mainstay of Indian cuisine and the South Asian-style of eating. Typically ...

Even the stems don’t go to waste — they’re turned into a delish raita. Put them all together, and you have a wholesome Gujarati feast. Want to try? Chef Saransh Goila shares the recipes in a reel — go ...