Add the vegetables to the bowl and indulge. Remember to savour the mixed veg raita when it's fresh to fully appreciate its flavours. Leaving it unattended for too long may result in the release of ...

To Make Mixed Vegetable Raita, Chop onion, tomato, green chili, and coriander leaves. Boil potato and cut it into small pieces. Blend curd separately.

1. In a large deep skillet over medium heat, heat the oil. Add the onion and a pinch of salt. Cook, stirring often, for 5 minutes, or until the onion starts to soften. Add the garlic and ginger ...

We recently tried a mixed veg raita that brims with healthy vegetables, along with the goodness of yogurt, cumin, and select spices. How To Make Restaurant-Style Raita? DHABA Restaurant Shares Its ...

MIXED vegetable raita is a very simple dish that is easy to make and should take only a couple of minutes. It makes a delicious accompaniment to biryanis exotic rice dishes. 00:00, Thu, Aug 26, 2010 ...

To make the Raita: Use a vegetable peeler to peel the cucumber. Cut the cucumber in half lengthwise, and then cut each piece in half widthwise. Use a small spoon to scrape out the seeds.

Raita (RI-tah) is salad, relish, dip and side dish in one. Served as a condiment in India, this cooling yogurt concoction requires no cooking and is quickly made with common ingredients. The basic … ...

Sift the chickpea flour and baking soda into a bowl with a pinch of salt. Whisk in the water to produce a smooth batter. Meanwhile, heat the oil in a frying pan, and over medium heat, cook the ...