Vegan Pumpkin Pie This no-bake pumpkin pie is free of gluten and refined sugars, meaning you can dig in without worrying about artificial ingredients. Top it off with warm nuts and a pinch of sugar.

This Vegan Marshmallow Meringue Pumpkin Pie by A Whisk and Two Wands delivers in both flavor and ingredients, as it is free of animal byproducts such as dairy, eggs, and gelatin.

Here's a vegan pumpkin pie you probably won't even realize is vegan. A tender-flaky crust gets topped with a thick cashew-based filling that blends wonderfully with pumpkin purée and warming spices.

Some vegan twists on classic recipes work better than others, but let me tell ya: this vegan pumpkin pie (yes, it's made with only nine ingredients) could fool just about anyone.

You don't have to wait until Thanksgiving to enjoy a delicious and creamy pumpkin pie because this dessert is perfect for every day of fall. Skip to main content. Open Main Menu Navigation.