Step 11. You’re almost ready to blend—so let’s do this! First things first: set up your workstation. You’ll need your pot of soup, blender, a large bowl, a ladle, and a clean kitchen towel ...

When summer squash isn’t in season, use zucchini or even butternut squash, which will become tender in the same time if cut into ¼-inch-thick pieces. If you want to make this soup vegan, simply ...

This chilled Thai butternut squash soup recipe is made in only 30 minutes and can be served by itself, over noodles, or on a bed of rice. We used frozen butternut squash for this recipe, but use ...

This vegan dish is full of healthy ingredients, a bold taste, and can be prepared quickly. It’s the ultimate comfort food and pairs wonderfully with a sandwich, fresh bread, or salad too.

There aren't many dishes that are as satisfying to eat and as simple to make as soup. Typically, you can pull together a whole meal in just one pot, and within about 30 minutes.

"Roasting the squash in a bed of spent coffee grounds doesn't make the squash taste like coffee, rather it heightens the squash's own flavor," writes recipe developer Lindsay-Jean Hard. 17.

Summer Squash Chowder. 1 hour. Serves 6 to 8. When summer squash isn’t in season, use zucchini or even butternut squash, which will become tender in the same time if cut into ¼-inch-thick pieces.

1. In a soup pot over medium heat, heat the canola oil. Add the onion, celery, salt, and pepper. Cook, stirring often, for 8 minutes, or until softened.