Why buy cubes full of additives when you can make them yourself with simple, healthy, seasonal ingredients? Here, we rely on fresh vegetables, fragrant herbs and a touch of spices for 100% natural ...

Bring to the boil then reduce the heat and simmer for 40-45 minutes, or until the vegetables are tender. Meanwhile, heat a frying pan over a medium-high heat and fry the chorizo for 10-12 minutes ...

Add the vegetable chunks and cook for 5 minutes more, stirring occasionally. Stir in the garlic and cook for a few seconds more. Crumble over the stock cubes, add 1 litre/1¾ pints water and bring ...