The smaller the vegetable pieces, the more easily they collapse into sauce. You can grate juicy options like corn, tomatoes and summer squash.

Of note, vegetable pasta tends to cook faster than traditional pasta, so keep a close eye on it and taste frequently to avoid overcooking. 2. Load on the lean protein ...

4. Place hot cooked pasta in a large serving bowl. Top pasta with cheese, and add ½ cup cooking water; toss until cheese is melted and pasta mixture is creamy, adding more pasta water, ¼ cup at ...